SteamedMedium

Braised Pork Kimchi

Pork Kimchi Jjim is a deeply savory Korean braise made with aged kimchi and pork, slowly cooked until tender and richly flavored.

Prep 20minCook 70min4 servings

pork kimchi jjimbraised pork kimchikorean braised porkaged kimchi recipekorean stew-like braiserice side dish

Ingredients (4 servings)

1
Cut pork into large chunks and halve long pieces of aged kimchi.
2
Layer kimchi on the pot bottom, then add pork and onion.
3
Add water, garlic, chili flakes, and soy sauce, then bring to a boil over high heat.
4
Reduce to low heat and simmer covered for 50 minutes.
5
Add green onion, simmer 10 more minutes, and adjust seasoning.

If kimchi is too sour, add 1 tsp sugar to balance acidity.

Use pork with some fat for a more tender texture.

Calories

520

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.

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