WesternMedium
Pork Schnitzel (포크 슈니첼)
Crispy pork schnitzel for 4 servings with auto-scaled ingredients.
Prep 20minCook 20min4 servings
pork schnitzelGerman cuisinecrispy cutletfried pork4 servingsauto scaling
Instructions
- 1
Slice pork to 1.5 cm, place between plastic wrap, and pound to about 7 mm thickness.
- 2
Season both sides with salt, pepper, and paprika.
- 3
Coat each cutlet in flour, then beaten egg, then breadcrumbs.
- 4
Heat a generous layer of oil in a pan to 170-175C.
- 5
Fry 1-2 cutlets at a time for 2-3 minutes per side until golden.
- 6
Drain on paper towels and serve with lemon wedges.
Tips
Do not press breadcrumbs too hard; a loose coat fries crispier.
If oil temperature drops, the coating absorbs excess oil.
Nutrition (per serving)
Calories
590
kcal
Protein
38
g
Carbs
29
g
Fat
35
g
Adjust Servings
2servings
→
servings
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