Pork Vindaloo
Pork Vindaloo is a Goan curry featuring pork simmered in a tangy, spicy vinegar-based masala.
Instructions
- 1
Cut pork into large chunks and lightly season with salt.
- 2
Blend garlic, ginger, vinegar, chili powder, and cumin into a vindaloo paste.
- 3
Heat oil and cook onions until deeply golden brown.
- 4
Add pork and paste, sear briefly, then add a little water and bring to a simmer.
- 5
Simmer on low for 45+ minutes until the pork is tender.
Tips
Nutrition (per serving)
Adjust Servings
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