WesternHard
Pot-au-Feu
Pot-au-Feu is a classic French boiled beef and vegetable dish with clear broth and gentle, deep flavor.
Prep 20minCook 180min4 servings
pot au feufrench beef stewclear broth beefclassic french home cookingboiled beef dish
Instructions
- 1
Blanch brisket briefly and discard the water to remove impurities.
- 2
Place beef in fresh water, bring to boil, and skim foam.
- 3
Add onion, celery, leek, bay leaf, and peppercorn; simmer 2 hours.
- 4
Add potatoes and carrots, then simmer 30-40 minutes.
- 5
Season with salt, slice meat and vegetables, and serve with broth.
Tips
Frequent skimming keeps the broth clear.
Serve with mustard or coarse salt for a classic French touch.
Nutrition (per serving)
Calories
520
kcal
Protein
43
g
Carbs
22
g
Fat
28
g
Adjust Servings
2servings
→
servings
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