WesternMedium
Pot Roast
Pot roast is a slow-braised beef dish cooked with root vegetables until fork-tender, creating rich gravy and deep flavor.
Prep 20minCook 120min4 servings
pot roastbraised beef recipeamerican beef stewslow cooked chuck roastcomfort food dinnerone pot beef
Instructions
- 1
Season beef and sear all sides in a hot pot until browned.
- 2
Sauté onion and garlic in the same pot, then cook in tomato paste.
- 3
Add beef stock and scrape up browned bits from the bottom.
- 4
Return beef, cover, and braise on low heat for 90 minutes.
- 5
Add carrots and potatoes, then cook 25–30 minutes more.
- 6
Slice beef and serve with vegetables and braising sauce.
Tips
A strong initial sear builds deeper flavor in the sauce.
It tastes even better the next day after resting in the fridge.
Nutrition (per serving)
Calories
680
kcal
Protein
48
g
Carbs
26
g
Fat
41
g
Adjust Servings
2servings
→
servings
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