WesternMedium
Potato Au Gratin
Potato Au Gratin is a creamy French baked potato casserole layered with cheese and cream.
Prep 20minCook 50min4 servings
potato au gratincreamy potato bakefrench gratincheesy potatoesbaked potato casserole
Instructions
- 1
Preheat oven to 190C and rub baking dish with butter and garlic.
- 2
Slice potatoes into 2–3mm rounds.
- 3
Combine cream and milk, then season with salt and pepper.
- 4
Layer potatoes, cheese, and cream mixture repeatedly.
- 5
Cover and bake 35 minutes, then uncover and bake 15 more minutes to brown top.
Tips
Keep potato slices even for consistent cooking.
Rest 10 minutes before serving for cleaner portions.
Nutrition (per serving)
Calories
510
kcal
Protein
16
g
Carbs
35
g
Fat
35
g
Adjust Servings
2servings
→
servings
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