WesternEasy
Potato Leek Soup
Potato leek soup is a smooth and comforting French-style soup made by simmering leeks and potatoes until creamy.
Prep 15minCook 30min4 servings
potato leek soupfrench soupcreamy potato soupleek potagecomfort soup recipe
Instructions
- 1
Peel and dice potatoes, then thinly slice leek and onion.
- 2
Melt butter in a pot and sweat leek and onion over low heat for 6 minutes.
- 3
Add potatoes and stock, bring to a boil, then simmer for 20 minutes.
- 4
Blend until smooth using an immersion blender.
- 5
Stir in cream, simmer 3 more minutes, and season with salt.
Tips
Leeks trap dirt, so rinse between the layers thoroughly.
You can chill and serve it cold like vichyssoise.
Nutrition (per serving)
Calories
290
kcal
Protein
6
g
Carbs
31
g
Fat
16
g
Adjust Servings
2servings
→
servings
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