Potato Mozzarella Corn Dog
Crispy potato mozzarella corn dogs for 2 with auto-scaled batter and coating.
Instructions
- 1
Skewer mozzarella and sausage alternately, then freeze for 10 minutes.
- 2
Dice potato into 0.5 cm cubes, microwave for 2 minutes, and cool.
- 3
Mix pancake mix and milk into a thick batter.
- 4
Coat skewers in batter, press potato cubes on, then coat with breadcrumbs.
- 5
Deep-fry at 170C for 3–4 minutes until golden; dust lightly with sugar.
Tips
Nutrition (per serving)
Adjust Servings
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