SoupsHard
Ppyeo-haejang-guk (Pork Bone Hangover Soup)
A 4-serving pork bone hangover soup with auto-scaling for balanced greens and broth.
Prep 30minCook 120min4 servings
ppyeo haejang gukpork bone soupkorean hangover souphearty korean soupperilla soupauto scaling recipe
Instructions
- 1
Soak bones for 1 hour, then blanch for 7 minutes to remove impurities.
- 2
Add fresh water and simmer bones for 80 minutes over medium heat.
- 3
Season napa leaves with doenjang, chili flakes, garlic, and soy sauce.
- 4
Add seasoned greens to the broth and simmer for 25 more minutes.
- 5
Finish with perilla powder and green onion, simmering 5 minutes.
Tips
Blanching and discarding the first boil are key to removing odor.
Add perilla powder at the end to avoid a heavy texture.
Nutrition (per serving)
Calories
510
kcal
Protein
34
g
Carbs
10
g
Fat
36
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings