WesternHard
Pulled Pork Sandwich
Pulled pork sandwich features slow-cooked shredded pork tossed in barbecue sauce, served in a soft bun for a rich and smoky bite.
Prep 15minCook 180min4 servings
pulled pork sandwichbbq porkamerican sandwichslow cooked porkcomfort foodparty recipe
Instructions
- 1
Rub pork with salt and paprika and let it sit for 20 minutes.
- 2
Place onion and garlic in a pot, add pork, and cook low and slow.
- 3
Add 200 ml water as needed and cook for 2.5-3 hours until tender.
- 4
Shred pork with two forks and toss with barbecue sauce.
- 5
Toast buns lightly and fill generously with pulled pork.
Tips
Make it a day ahead for deeper flavor.
Leftovers work well in pasta or tacos after refrigeration.
Nutrition (per serving)
Calories
640
kcal
Protein
38
g
Carbs
38
g
Fat
35
g
Adjust Servings
2servings
→
servings
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