WesternMedium
Pulpo a la Gallega
Pulpo a la Gallega is a Spanish Galician octopus dish served with potatoes, olive oil, paprika, and sea salt.
Prep 15minCook 50min2 servings
pulpo a la gallegagalician octopusspanish tapasoctopus and potatoespaprika octopus
Instructions
- 1
Boil water with a bay leaf in a pot.
- 2
Dip octopus in and out 2-3 times, then simmer it to curl the tentacles.
- 3
Simmer for 35-40 minutes, then rest in hot water for 10 minutes.
- 4
Boil potatoes, slice thickly, and arrange on a plate.
- 5
Slice octopus and place over potatoes, then finish with olive oil, paprika, and salt.
Tips
Overcooking can make octopus rubbery.
Good finishing olive oil makes a big difference.
Nutrition (per serving)
Calories
360
kcal
Protein
32
g
Carbs
24
g
Fat
14
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings