Side dishesEasy
Young Napa Cabbage Doenjang Salad
Putbaechu doenjang muchim is a simple Korean side dish made with blanched young napa cabbage dressed in earthy soybean paste.
Prep 10minCook 3min4 servings
putbaechu doenjang muchimyoung napa cabbage side dishdoenjang saladkorean cabbage banchaneasy korean vegetable side
Instructions
- 1
Wash young napa cabbage and cut into 4-5 cm pieces.
- 2
Blanch for about 1.5 minutes, then rinse in cold water.
- 3
Squeeze out excess water and place in a bowl.
- 4
Mix doenjang, garlic, sesame oil, and chopped green onion.
- 5
Toss cabbage with seasoning and finish with sesame seeds.
Tips
Remove moisture well so the dressing does not get watery.
Nutrition (per serving)
Calories
58
kcal
Protein
3
g
Carbs
5
g
Fat
3
g
Adjust Servings
2servings
→
servings
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