Korean Pyongyang Onban (Rice in Clear Chicken Broth)
Pyeongyang-onban is a North Korean-style warm rice soup in which steamed rice is submerged in clear chicken broth and topped with shredded chicken and sliced shiitake mushrooms. The chicken simmers with garlic and green onion for forty-five minutes, producing a clean, golden stock that is strained for clarity. The meat is pulled into strips and set aside, while shiitake slices steep in the broth for five minutes to add an earthy dimension. Rice goes into the bowl first, followed by the hot broth and the chicken garnish, with salt as the sole seasoning. The deliberate absence of strong spices or fermented pastes lets the pure poultry flavor stand alone - mild, warming, and gentle on the stomach. Onban was traditionally a breakfast dish in Pyongyang and remains a comforting choice for any meal where simplicity and nourishment are the priorities.
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Instructions
- 1
Rinse chicken in cold water to remove impurities.
- 2
Simmer chicken with water, garlic, and green onion for 45 minutes.
- 3
Remove chicken, shred the meat, and strain the broth.
- 4
Slice shiitake and simmer in the broth for 5 minutes.
- 5
Place rice in bowls, top with chicken, pour in broth, and season with salt.
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