
SoupsMedium
Pyongyang Onban
Pyongyang onban is a North Korean-style warm rice soup with chicken broth, shredded chicken, and mushrooms.
Prep 20minCook 55min2 servings
pyeongyang onbankorean rice soupchicken rice brothnorth korean dishonban recipewarm comfort soup
Instructions
- 1
Rinse chicken in cold water to remove impurities.
- 2
Simmer chicken with water, garlic, and green onion for 45 minutes.
- 3
Remove chicken, shred the meat, and strain the broth.
- 4
Slice shiitake and simmer in the broth for 5 minutes.
- 5
Place rice in bowls, top with chicken, pour in broth, and season with salt.
Tips
Rinse cooked rice briefly in hot water to keep the broth clearer.
A little black pepper enhances the chicken broth aroma.
Nutrition (per serving)
Calories
520
kcal
Protein
40
g
Carbs
44
g
Fat
19
g
Adjust Servings
2servings
→
servings
More Recipes

SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings

SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings

SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings