SteamedMedium
Pressed Boiled Pork Slices
Pyeonyuk is chilled and pressed boiled pork, sliced thin for a clean, savory Korean cold meat dish.
Prep 20minCook 70min4 servings
pyeonyukpressed boiled porkkorean cold pork dishthin sliced porkkorean appetizer
Instructions
- 1
Rinse pork shank and blanch for 3 minutes in boiling water.
- 2
Boil water with salt, garlic, ginger, green onion, onion, and peppercorn.
- 3
Add pork and simmer for 55 minutes until fully cooked.
- 4
Remove, cool slightly, wrap tightly, and chill until firm.
- 5
Slice thinly just before serving.
Tips
Wrap tightly to get neat, even slices.
It slices much thinner after chilling.
Nutrition (per serving)
Calories
360
kcal
Protein
34
g
Carbs
1
g
Fat
23
g
Adjust Servings
2servings
→
servings
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