Stir-fryEasy
Braised Shiitake Mushrooms
Pyogo-beoseot-jorim braises shiitake mushrooms in soy sauce for a glossy, umami-rich Korean side dish.
Prep 12minCook 15min2 servings
shiitake jorimbraised shiitakekorean mushroom side dishsoy braised mushroomskorean banchan
Instructions
- 1
Remove stems and slice shiitake thickly.
- 2
Boil water, soy sauce, syrup, and garlic in a pan.
- 3
Add mushrooms and simmer 8 minutes over medium heat.
- 4
When sauce reduces, drizzle sesame oil and toss.
- 5
Sprinkle sesame seeds and serve.
Tips
Rehydrated dried shiitake gives deeper flavor.
Nutrition (per serving)
Calories
130
kcal
Protein
5
g
Carbs
15
g
Fat
6
g
Adjust Servings
2servings
→
servings
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