GrilledMedium
Stuffed Shiitake Jeon
Pyogo-jeon is pan-fried shiitake stuffed with seasoned meat, combining earthy mushroom aroma with savory filling.
Prep 30minCook 18min4 servings
pyogo jeonstuffed shiitake pancakekorean holiday jeonmushroom meat fritterpan fried shiitake
Instructions
- 1
Remove shiitake stems and dust the inner side with flour.
- 2
Mix ground pork with scallion, garlic, and soy sauce.
- 3
Fill each mushroom cap with a rounded portion of meat.
- 4
Lightly coat with flour and dip in beaten egg.
- 5
Pan-fry meat side down first over medium heat.
- 6
Flip and cook mushroom side until fully golden.
Tips
Pat mushroom interiors dry so the filling adheres well.
Start meat-side down to keep the shape intact.
Nutrition (per serving)
Calories
230
kcal
Protein
14
g
Carbs
9
g
Fat
15
g
Adjust Servings
2servings
→
servings
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