Korean Pyogo Yuja Gui (Yuja-Glazed Shiitake Grill)
Pyogo-yuja-gui is a Korean yuja-glazed grilled shiitake dish where stemmed fresh shiitake caps are brushed on their inner surface with a sauce of yuja marmalade, soy sauce, perilla oil, minced garlic, and black pepper, marinated for ten minutes, then grilled on both sides over medium heat. The combination of yuja's bright citrus character and soy sauce's saltiness produces a tangy, savory glaze, and perilla oil-unlike sesame oil-retains its nutty fragrance even after exposure to grill heat. Shiitake mushrooms must be wiped clean with a dry cloth rather than rinsed, because their porous flesh absorbs water rapidly and turns mushy when grilled. Chopped pine nuts scattered on at the end add an oily crunch that contrasts the chewy, concentrated texture of the grilled caps.
Adjust Servings
Instructions
- 1
Remove shiitake stems and wipe caps clean with a dry cloth.
- 2
Mix yuja marmalade, soy sauce, perilla oil, garlic, and pepper.
- 3
Brush sauce on the inner side of mushrooms and marinate for 10 minutes.
- 4
Grill on medium heat, inner side down first, for 3 minutes, then flip.
- 5
Cook the outer side 3-4 minutes, then lightly brush remaining sauce.
- 6
Plate and sprinkle chopped pine nuts for aroma and texture.
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Nutrition (per serving)
Goes Well With
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