Instructions

1. 1

   Remove shiitake stems and wipe caps clean with a dry cloth.

2. 2

   Mix yuja marmalade, soy sauce, perilla oil, garlic, and pepper.

3. 3

   Brush sauce on the inner side of mushrooms and marinate for 10 minutes.

4. 4

   Grill on medium heat, inner side down first, for 3 minutes, then flip.

5. 5

   Cook the outer side 3–4 minutes, then lightly brush remaining sauce.

6. 6

   Plate and sprinkle chopped pine nuts for aroma and texture.

Tips

Nutrition (per serving)