Stir-fried Pork and Green Pepper
Quick answer
- Total time
- 23 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 8
About this dish
Pork loin and green pepper are cut into matching thin strips so they cook together in a few minutes over high heat.
Read more
Slicing the loin across the grain means even the long strips bite cleanly instead of turning chewy and stringy.
Ingredients
Instructions
- 1
Slice 220 g pork loin across the grain into thin strips.
Remove the seeds from 2 green bell peppers, then cut them and 80 g onion into similar-width strips so everything cooks evenly.
- 2
Mix the pork with 0.5 tablespoon soy sauce and 1 tablespoon cooking wine, then let it stand for 5 minutes.
Before cooking, shake off excess surface liquid so the pork sears instead of steaming.
- 3
Heat the pan over high heat until very hot, then add 1.5 tablespoons cooking oil.
Add 1 teaspoon minced garlic and stir for about 10 seconds, just until fragrant, without letting it brown.
- 4
Spread the pork in the hot pan and keep the heat high.
Stir-fry for 50 seconds to 1 minute, separating the strips, and add the vegetables as soon as the red color is almost gone.
- 5
Add the green bell pepper and onion, then stir-fry quickly for about 2 minutes.
Keep the pan moving until the pepper looks brighter and the onion edges turn slightly translucent, but do not soften them fully.
- 6
Pour in the remaining 1 tablespoon soy sauce and 1 tablespoon oyster sauce, then stir-fry for 1 more minute.
Stop when the sauce lightly coats the pork and vegetables, then plate immediately while crisp.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Pepper and Pork Stir-fry (Chinese-Style Julienned Bell Pepper and Pork)
green bell pepper, onion
Korean Vegetable Fried Rice
green bell pepper, onion
Korean Curry Fried Rice (Golden Spiced Chicken Fried Rice)
green bell pepper, onion