Stir-fryMedium
Stir-fried Pork and Green Pepper
Classic Chinese stir-fry of pork strips and green peppers, savory and aromatic with wok flavor.
Prep 15minCook 8min2 servings
qingjiao rousipork pepper stir frychinese home stir frypork loin wok recipesavory pork and peppers
Instructions
- 1
Slice pork, bell pepper, and onion into thin strips.
- 2
Marinate pork with 0.5 tbsp soy sauce and wine for 5 minutes.
- 3
Heat oil and stir-fry garlic and pork over high heat.
- 4
Add peppers and onion, stir-fry quickly for 2 minutes.
- 5
Add remaining soy sauce and oyster sauce; cook 1 more minute.
Tips
Do not overcook peppers to keep sweetness and aroma.
Use a very hot pan to avoid excess moisture.
Nutrition (per serving)
Calories
285
kcal
Protein
24
g
Carbs
10
g
Fat
16
g
Adjust Servings
2servings
→
servings
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