SteamedMedium
Cantonese Steamed Seabass
Qingzheng Seabass is a Cantonese-style steamed fish with ginger and soy, known for clean aroma and silky texture.
Prep 20minCook 15min2 servings
qingzheng fishcantonese steamed seabasschinese steamed fish recipeginger soy fishhealthy fish steam
Instructions
- 1
Score the seabass, rub with ginger and rice wine, and rest 10 minutes.
- 2
Boil steamer water and place fish on a heatproof plate.
- 3
Steam on high for 10-12 minutes until fully cooked.
- 4
Mix soy sauce and sugar, then pour over fish.
- 5
Top with scallions and pour hot oil to release aroma.
Tips
Adjust steaming time by 1-2 minutes based on fish thickness.
Nutrition (per serving)
Calories
290
kcal
Protein
34
g
Carbs
4
g
Fat
14
g
Adjust Servings
2servings
→
servings
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