BakingMedium
Queen of Puddings
A traditional British dessert with baked custard and breadcrumbs, topped with jam and fluffy meringue.
Prep 25minCook 35min4 servings
queen of puddingsbritish puddingmeringue dessertjam custard baketraditional uk dessert
Instructions
- 1
Preheat oven to 180C.
- 2
Warm milk and combine with breadcrumbs, butter, and part of sugar.
- 3
Stir in egg yolks and bake in a dish for 20 minutes.
- 4
Spread jam over baked base and top with meringue made from whites and sugar.
- 5
Bake another 12-15 minutes until meringue is golden.
Tips
Whip meringue to stiff peaks for best structure.
Serve warm or chilled depending on preference.
Nutrition (per serving)
Calories
360
kcal
Protein
11
g
Carbs
50
g
Fat
12
g
Adjust Servings
2servings
→
servings
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