Quiche Lorraine
Quiche Lorraine is a savory French tart with a flaky crust and creamy egg custard filling with bacon, baked until lightly golden.
Instructions
- 1
Preheat oven to 190C and line a tart pan with crust, pricking the base.
- 2
Blind-bake the crust for 10 minutes to set the base.
- 3
Cook bacon in a skillet until crisp and drain excess fat.
- 4
Whisk eggs, cream, milk, and salt into a custard mixture.
- 5
Fill crust with bacon and cheese, pour in custard, and bake for 30 minutes.
- 6
Remove when just set in the center, cool 10 minutes, then slice.
Tips
Nutrition (per serving)
Adjust Servings
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