Rabokki (Ramen Tteokbokki)
Rabokki combines tteokbokki with ramen noodles for a heartier dish. Spicy sauce coats both rice cakes and noodles with deep flavor.
Instructions
- 1
Mix gochujang, gochugaru, soy sauce, and sugar to make the sauce.
- 2
Pour water into a pot, dissolve the sauce, and bring to a boil.
- 3
Add rice cakes and boil for 5 minutes.
- 4
Add ramen noodles and fish cake, cook 3 more minutes.
- 5
When broth thickens, add green onion and top with boiled eggs.
Tips
Nutrition (per serving)
Adjust Servings
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