WesternHard
Rack of Lamb
Herb-crusted rack of lamb roasted to perfection with garlic and mustard, tender and juicy with a crispy herbed crust.
Prep 20minCook 30min2 servings
rack of lamblamb roastFrench cuisineherb crust
Instructions
- 1
Season rack generously and sear in a hot pan until browned all over.
- 2
Mix herbs, garlic, breadcrumbs, parsley, and olive oil for the crust.
- 3
Brush cooled lamb with mustard.
- 4
Press crust mixture firmly onto mustard-coated lamb.
- 5
Roast at 200C for 20 minutes, rest 10 minutes, then slice between bones.
Nutrition (per serving)
Calories
540
kcal
Protein
42
g
Carbs
10
g
Fat
35
g
Adjust Servings
2servings
→
servings
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