WesternEasy
Raclette
Raclette serves melted cheese over potatoes, cured meat, and pickles, creating a rich and cozy alpine-style meal.
Prep 15minCook 20min4 servings
raclettemelted cheese potatoesalpine cheese dishfrench swiss style dinnerraclette recipewinter party food
Instructions
- 1
Boil potatoes in their skins until fork-tender.
- 2
Slice raclette cheese and place in oven-safe pans.
- 3
Melt the cheese under a broiler or in a raclette machine.
- 4
Arrange potatoes, ham, and pickles on plates.
- 5
Pour melted cheese over everything and finish with black pepper.
Tips
Avoid overcooking potatoes so they keep structure under melted cheese.
Tangy pickles are key to balance the rich cheese.
Nutrition (per serving)
Calories
670
kcal
Protein
31
g
Carbs
35
g
Fat
44
g
Adjust Servings
2servings
→
servings
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