Rajma Chawal
Rajma Chawal is a North Indian comfort dish of red kidney beans simmered in spiced tomato gravy, served with steamed rice.
Instructions
- 1
Heat oil and toast cumin seeds until fragrant.
- 2
Add chopped onion and cook until golden brown.
- 3
Add ginger-garlic paste and tomato; cook down into a thick base.
- 4
Stir in turmeric, chili powder, and garam masala for 30 seconds.
- 5
Add beans and a little water, simmer 15 minutes, then serve over rice.
Tips
Nutrition (per serving)
Adjust Servings
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