Stir-fryMedium
Spicy Fried Chicken Stir-fry
Rajogi is a Korean-Chinese dish of fried chicken pieces tossed in a sweet-spicy glossy sauce.
Prep 25minCook 20min3 servings
rajogifried chicken stir frykorean chinese chickensweet spicy chickencrispy chicken saucewok chicken recipe
Instructions
- 1
Cut chicken thigh into bite-size pieces and coat with starch.
- 2
Deep-fry chicken at 170C until golden.
- 3
Lightly stir-fry onion and bell pepper.
- 4
Add gochujang, ketchup, and vinegar and simmer into a sauce.
- 5
Add fried chicken and toss quickly to coat.
Tips
Double-frying or reheating gives extra crispness.
Toss just before serving to keep texture crisp.
Nutrition (per serving)
Calories
610
kcal
Protein
32
g
Carbs
22
g
Fat
43
g
Adjust Servings
2servings
→
servings
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