Ramyeon (Korean Instant Ramen)
Ramyeon is a quick bowl with chewy noodles and spicy broth. Egg or scallion additions make it fuller in flavor and texture.
Instructions
- 1
Bring 1L water to a boil in a pot on high heat.
- 2
Add seasoning packets and rice cakes.
- 3
Add noodles and boil 2 minutes. When noodles start loosening, add kimchi.
- 4
Crack in eggs, wait 30 seconds, then add sliced green onion.
- 5
Turn off heat and top with a slice of cheese.
Tips
Nutrition (per serving)
Adjust Servings
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