Korean Sweet Spicy Crispy Ramen Snack
Instant ramen noodles are crushed in the bag into bite-size shards, deep-fried at 170 degrees Celsius for one to two minutes, then quickly tossed in a sweet-spicy glaze of gochujang, ketchup, sugar, and corn syrup, and finished with sesame seeds. The coated pieces must be spread out immediately after glazing to cool, as lingering in the sauce softens the crunch. Air-frying at 180 degrees for five minutes is a lighter alternative to deep-frying.
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Instructions
- 1
Crush the ramen in the packet into bite-size pieces.
- 2
Heat oil to 170C and fry the ramen for 1-2 minutes until crisp.
- 3
In another pan, simmer gochujang, ketchup, sugar, and corn syrup over low heat.
- 4
Add the fried ramen and toss quickly to coat evenly.
- 5
Turn off the heat, sprinkle sesame seeds, and spread out to keep it crispy.
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