Sweet Spicy Crispy Ramen Snack
Ramyeon-ttang is a Korean street snack made by crisping crushed instant noodles and coating them with a sweet and spicy glaze.
Instructions
- 1
Crush the ramen in the packet into bite-size pieces.
- 2
Heat oil to 170C and fry the ramen for 1-2 minutes until crisp.
- 3
In another pan, simmer gochujang, ketchup, sugar, and corn syrup over low heat.
- 4
Add the fried ramen and toss quickly to coat evenly.
- 5
Turn off the heat, sprinkle sesame seeds, and spread out to keep it crispy.
Tips
Nutrition (per serving)
Adjust Servings
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