Instructions

1. 1

   Slice eggplant, zucchini, and tomato thinly; dice onion and bell pepper.

2. 2

   Saute onion, garlic, and bell pepper in olive oil for 5 minutes to make a base.

3. 3

   Add salt and thyme and cook 2 more minutes for aroma.

4. 4

   Spread the base in a baking dish and arrange sliced vegetables in overlapping circles.

5. 5

   Drizzle olive oil on top and bake at 180C for 25 minutes.

6. 6

   Let it rest 5 minutes after baking, then serve.

Tips

Nutrition (per serving)