Red Bean Baked Doughnuts (팥앙금 구운 도넛)
Baked red bean doughnuts for 4 servings, with auto-scaling for perfect batter ratios.
Instructions
- 1
Preheat oven to 180C and lightly grease a doughnut pan.
- 2
Sift and combine cake flour, baking powder, and sugar in a bowl.
- 3
Whisk egg, milk, melted butter, and vanilla in another bowl, then fold into dry ingredients.
- 4
Fill each cavity halfway, add a spoon of red bean paste, then cover with more batter.
- 5
Bake for 12-15 minutes at 180C until springy and lightly golden.
- 6
Cool in pan for 5 minutes, unmold, and finish cooling on a rack.
Tips
Nutrition (per serving)
Adjust Servings
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