Instructions

1. 1

   Sift cake flour and cocoa powder together.

2. 2

   Mix eggs, sugar, oil, and vanilla, then add food coloring.

3. 3

   Alternate adding dry ingredients and buttermilk, mixing after each addition.

4. 4

   Combine baking soda and vinegar to activate, fold into batter.

5. 5

   Divide between two round pans and bake at 170°C for 28-30 minutes.

6. 6

   Cool completely, make cream cheese frosting, and spread between layers and on top.

Tips

Nutrition (per serving)