WesternEasy
Reuben Sandwich
Reuben sandwich is made with rye bread, corned beef, sauerkraut, Swiss cheese, and dressing, griddled until crisp and melty.
Prep 10minCook 10min2 servings
reuben sandwichcorned beef sandwichrye bread recipeswiss cheese meltdeli style sandwichgriddled sandwich
Instructions
- 1
Squeeze sauerkraut well to remove excess moisture.
- 2
Spread mayo on bread, then layer corned beef, sauerkraut, and cheese.
- 3
Close sandwich and spread butter on the outside.
- 4
Griddle over medium-low heat for 3-4 minutes per side.
- 5
When cheese is fully melted, cut and serve.
Tips
Use moderate heat so the inside warms before the bread burns.
Dry sauerkraut is key to keeping the sandwich crisp.
Nutrition (per serving)
Calories
560
kcal
Protein
30
g
Carbs
35
g
Fat
32
g
Adjust Servings
2servings
→
servings
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