WesternMedium
Ribollita
Ribollita is a hearty Tuscan bread and bean soup with vegetables, slowly simmered for rich rustic flavor.
Prep 20minCook 45min4 servings
ribollitatuscan soupbean soupitalian comfort soupbread soup recipe
Instructions
- 1
Dice onion, carrot, and celery and saute in olive oil.
- 2
Add cabbage and tomato and cook until softened.
- 3
Add beans and stock, then simmer for 25 minutes.
- 4
Tear in bread and simmer 10 more minutes until thick.
- 5
Season with salt and pepper and finish with olive oil.
Tips
Ribollita tastes even better the next day when reheated.
Nutrition (per serving)
Calories
390
kcal
Protein
16
g
Carbs
54
g
Fat
12
g
Adjust Servings
2servings
→
servings
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