BakingEasy
Rice Pudding
Rice pudding is a creamy milk-based dessert made by slowly cooking rice with sugar and warm spices.
Prep 10minCook 35min4 servings
rice puddingcreamy rice dessertmilk pudding recipecomfort desserteasy sweet rice
Instructions
- 1
Rinse rice lightly and place in a pot.
- 2
Add milk and simmer on low, stirring often.
- 3
When rice softens, add sugar and cream.
- 4
Cook slowly until thick and creamy.
- 5
Finish with vanilla, portion, and dust with cinnamon.
Tips
Stir frequently to prevent scorching.
Chilled rice pudding becomes thicker and richer.
Nutrition (per serving)
Calories
290
kcal
Protein
7
g
Carbs
39
g
Fat
11
g
Adjust Servings
2servings
→
servings
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