WesternMedium
Ricotta Spinach Gnudi (Naked Ricotta Dumplings)
Prepare 4 servings of gnudi with auto-scaled ratios for a soft, reliable texture.
Prep 25minCook 15min4 servings
gnudiricotta recipespinach dishitalian home cookingbrown butter sageserves 4
Instructions
- 1
Blanch spinach, squeeze out water thoroughly, and finely chop.
- 2
Mix ricotta, spinach, Parmigiano, yolks, and salt into a dough.
- 3
Add half the flour, adjust consistency, and chill for 20 minutes.
- 4
Shape into small ovals and dust with remaining flour.
- 5
Poach in salted boiling water; once they float, cook 1 extra minute.
- 6
Brown butter with sage, then gently coat gnudi in the sauce.
Tips
Removing spinach moisture is crucial; extra water makes gnudi fall apart.
If too wet, add flour 1 tablespoon at a time.
Nutrition (per serving)
Calories
430
kcal
Protein
20
g
Carbs
24
g
Fat
27
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings