Risotto alla Milanese
Risotto alla Milanese is a creamy Italian saffron risotto made by gradually cooking Arborio rice with stock, butter, and cheese.
Instructions
- 1
Infuse saffron in warm stock and keep it hot.
- 2
Heat oil and 1 tbsp butter, then saute finely chopped onion until translucent.
- 3
Add rice, toast briefly, then deglaze with white wine and reduce.
- 4
Add saffron stock gradually, stirring and allowing each addition to absorb.
- 5
After about 18 minutes, turn off heat and stir in remaining butter and Parmesan.
- 6
Adjust to a loose, creamy consistency and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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