WesternMedium
Herb Roasted Whole Chicken
Whole chicken roasted to golden perfection with herb-garlic butter tucked under the skin, a Sunday dinner classic.
Prep 20minCook 80min4 servings
roast chickenherb roasted chickenSunday roast
Instructions
- 1
Mix butter with chopped herbs, garlic, salt, pepper.
- 2
Tuck herb butter under the chicken skin and massage.
- 3
Stuff cavity with lemon and remaining herbs.
- 4
Roast at 220C for 20 minutes, then 180C for 60 minutes.
- 5
Rest 15 minutes before carving.
Nutrition (per serving)
Calories
420
kcal
Protein
35
g
Carbs
2
g
Fat
30
g
Adjust Servings
2servings
→
servings
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