Rosé Cup Tteokbokki
A rosé-style cup tteokbokki blending chili sauce with cream. The heat softens into a rich and velvety flavor.
Instructions
- 1
If rice cakes are firm, soak them in lukewarm water for 5 minutes.
- 2
Combine water, milk, chili paste, chili flakes, sugar, and garlic in a pot and whisk.
- 3
Once simmering, add rice cakes and fish cake, then cook over medium-low heat.
- 4
When cakes are tender and sauce thickens, add cheese and melt it in.
- 5
Serve in cups for a street-style presentation.
Tips
Nutrition (per serving)
Adjust Servings
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