Rosemary Garlic Grissini (로즈마리 갈릭 그리시니)
Crispy grissini for 4 servings with auto-scaling for simple and consistent baking.
Instructions
- 1
Mix flour, yeast, and salt, then knead with water and olive oil for about 8 minutes.
- 2
Add minced garlic and rosemary, then knead 1 more minute to distribute evenly.
- 3
Cover and proof in a warm place for 40 minutes.
- 4
Roll flat, cut into 1 cm strips, twist each strip gently, and place on a baking tray.
- 5
Brush lightly with olive oil and sprinkle parmesan on top.
- 6
Bake at 200C for 15-18 minutes until deep golden at the edges.
Tips
Nutrition (per serving)
Adjust Servings
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