AsianHard
Roti Canai
Roti canai is a flaky Malaysian flatbread, pan-cooked until crisp and typically served with curry dip.
Prep 40minCook 20min4 servings
roti canaimalaysian flatbreadflaky breadstreet food breadcurry dip bread
Instructions
- 1
Mix flour, salt, and sugar, then knead with egg and milk.
- 2
Coat dough with oil and rest for at least 30 minutes.
- 3
Divide into four and stretch each piece very thin.
- 4
Brush with butter and fold into a square parcel.
- 5
Pan-cook both sides until golden and clap lightly to fluff layers.
Tips
Longer resting makes stretching much easier.
Preheat the pan well for crisp texture.
Nutrition (per serving)
Calories
390
kcal
Protein
9
g
Carbs
52
g
Fat
16
g
Adjust Servings
2servings
→
servings
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