BakingMedium
Rugelach
Rugelach are crescent-shaped pastries made with cream cheese dough and sweet nutty filling.
Prep 30minCook 22min4 servings
rugelach recipecream cheese pastryjewish dessertnut filled pastrycrescent cookies
Instructions
- 1
Mix flour, cream cheese, and butter into dough and chill.
- 2
Roll dough into a circle and spread jam thinly.
- 3
Sprinkle chopped walnuts, sugar, and cinnamon evenly.
- 4
Cut into wedges and roll from wide end to tip.
- 5
Bake at 180C for 20-22 minutes and cool before serving.
Tips
If dough softens, chill again before shaping.
Avoid thick jam layers to prevent leakage.
Nutrition (per serving)
Calories
430
kcal
Protein
6
g
Carbs
34
g
Fat
30
g
Adjust Servings
2servings
→
servings
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