Saba Miso-ni (Miso Simmered Mackerel)
Miso-simmered mackerel for 2 servings with auto-scaling for balanced seasoning.
Instructions
- 1
Score the mackerel skin 2-3 times and slice ginger thinly.
- 2
In a small pot, bring water, mirin, sake, sugar, and soy sauce to a simmer.
- 3
Dissolve miso into the broth completely, then add ginger.
- 4
Place mackerel skin-side up, cover with parchment drop-lid, and simmer 10 minutes.
- 5
Remove lid and baste while reducing for 4 more minutes.
- 6
Plate and garnish with finely sliced scallion.
Tips
Nutrition (per serving)
Adjust Servings
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