SteamedEasy
Miso Braised Mackerel
Saba Misoni is Japanese mackerel braised in miso-ginger sauce, savory, rich, and deeply comforting.
Prep 15minCook 20min2 servings
saba misonimiso braised mackerelJapanese mackerel recipeginger fish braiseJapanese simmered dish
Instructions
- 1
Cut mackerel and briefly blanch it in boiling water.
- 2
Mix water, miso, soy sauce, mirin, sake, sugar, and ginger in a pot.
- 3
Add mackerel once the sauce begins to simmer.
- 4
Braise on low heat for 12-15 minutes while basting.
- 5
Finish when the sauce is lightly thickened.
Tips
Use enough ginger to reduce fishiness.
Adding a little miso at the end boosts aroma.
Nutrition (per serving)
Calories
360
kcal
Protein
27
g
Carbs
10
g
Fat
22
g
Adjust Servings
2servings
→
servings
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