Sacher Torte
Sacher torte is a classic Austrian chocolate cake layered with apricot jam and coated in glossy dark chocolate glaze.
Instructions
- 1
Melt chocolate and butter over a bain-marie and let cool slightly.
- 2
Whisk yolks with half the sugar and combine with the chocolate mixture.
- 3
Whip whites with remaining sugar to meringue and fold in with flour.
- 4
Bake at 170C for 30-35 minutes, split horizontally, and spread apricot jam.
- 5
Heat cream and mix with chocolate for glaze, then coat the cake.
Tips
Nutrition (per serving)
Adjust Servings
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