Saenggang Dakgaseumsal Bokkeum (Ginger Chicken Breast Stir-fry)
Serves 2 ginger chicken breast stir-fry with auto-scaling for a lean, balanced meal.
Instructions
- 1
Cut chicken breast bite-size and marinate with 1 tbsp soy sauce, garlic, and pepper for 8 minutes.
- 2
Julienne ginger and roughly slice cabbage and bell pepper.
- 3
Heat oil and stir-fry ginger with green onion for 40 seconds to bloom aroma.
- 4
Add chicken and stir-fry on high heat for 4 minutes to sear the surface.
- 5
Add cabbage, bell pepper, remaining soy sauce, and honey; cook 2–3 more minutes.
- 6
When moisture is mostly gone, turn off heat, rest 1 minute, and plate.
Tips
Nutrition (per serving)
Adjust Servings
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