DrinksEasy
Saenggangcha (Ginger Tea)
Bold ginger tea for 2 servings with auto-scaling spice intensity.
Prep 10minCook 20min2 servings
saenggangchaginger teakorean herbal teawarm drinkseasonal teaauto scaling
Instructions
- 1
Thinly slice ginger and pit then halve the jujubes.
- 2
Simmer water, ginger, and jujubes over medium heat for 15 minutes.
- 3
Reduce to low heat and steep 5 more minutes for deeper ginger flavor.
- 4
Strain, then stir in honey and ground cinnamon.
- 5
Pour into cups and garnish with lemon slices before serving warm.
Tips
Reduce ginger by about 15% if you prefer a milder heat.
Add honey off heat to preserve aroma.
Nutrition (per serving)
Calories
86
kcal
Protein
1
g
Carbs
22
g
Fat
0
g
Adjust Servings
2servings
→
servings
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