SoupsEasy
Korean Fish Soup
Clear Korean soup made with white fish and daikon radish, light and refreshing with the natural sweetness of the sea.
Prep 15minCook 20min4 servings
Korean fish soupclear fish soupfish guk
Instructions
- 1
Slice radish and bring to boil in water.
- 2
When radish is half-cooked, add garlic and soy sauce.
- 3
Add fish and simmer.
- 4
Add tofu, green onion, chili and simmer 5 more minutes.
- 5
Season with salt.
Nutrition (per serving)
Calories
160
kcal
Protein
22
g
Carbs
6
g
Fat
5
g
Adjust Servings
2servings
→
servings
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