Stews보통
Spicy Fish Stew
Spicy Korean stew made with fresh fish such as mackerel or beltfish in a gochujang broth. Bold, fiery, and deeply savory.
Prep 15minCook 20min2 servings
spicy fish stewKorean fish jjigaemackerel stew
Instructions
- 1
Add daikon to anchovy stock and bring to a boil.
- 2
Season with gochujang, chili flakes, soy sauce, and garlic.
- 3
Add cleaned fish and simmer.
- 4
Add zucchini and green onion; simmer 5 more minutes.
- 5
Adjust seasoning and serve.
Nutrition (per serving)
Calories
280
kcal
Protein
28
g
Carbs
14
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
StewsEasy
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Prep 15minCook 25min4 servings
StewsMedium
Spicy Fish Roe Stew
Al tang features pollock roe and milt in a spicy yet clean broth. Radish and crown daisy keep the flavor fresh and balanced.
Prep 12minCook 18min2 servings
StewsMedium
Mushroom Bulgogi Jeongol
This hot pot combines thin beef and mixed mushrooms for deep umami flavor. Sweet-savory soy broth and glass noodles make it hearty and satisfying.
Prep 20minCook 20min4 servings