Side dishesEasy
Saesongi Beoseot Butter Ganjang Gui (Butter Soy Grilled King Oyster Mushrooms)
Umami butter-soy king oyster mushrooms for 2 servings with auto-scaling.
Prep 10minCook 12min2 servings
king oyster mushroombutter soy mushroomskorean banchaneasy mushroom sidesaesongi recipeauto scaled
Instructions
- 1
Quarter mushrooms lengthwise and score lightly on the surface.
- 2
Mix soy sauce, syrup, minced garlic, and pepper for the sauce.
- 3
Melt half the butter in a pan and start searing mushrooms over medium heat.
- 4
Flip when browned, then add remaining butter and sauce and reduce.
- 5
Turn off heat when mushrooms are glossy and coated.
- 6
Finish with scallion and sesame seeds.
Tips
Wipe mushrooms with a damp towel instead of washing to preserve texture.
Add sauce near the end to prevent burning and keep it glossy.
Nutrition (per serving)
Calories
142
kcal
Protein
4
g
Carbs
11
g
Fat
9
g
Adjust Servings
2servings
→
servings
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