GrilledEasy
Saesongi-beoseot-gui (Grilled King Oyster Mushrooms)
Grilled king oyster mushrooms for 2 servings with auto-scaling for easy sauce adjustment.
Prep 10minCook 12min2 servings
saesongi guigrilled king oyster mushroomkorean mushroom recipebutter soy glazevegetarian sideeasy banchan
Instructions
- 1
Slice king oyster mushrooms lengthwise to 0.7 cm thickness.
- 2
Mix soy sauce, garlic, syrup, and pepper for the sauce.
- 3
Melt butter in a pan and grill mushrooms over medium heat for 3 minutes.
- 4
Flip, cook 2 more minutes, then add sauce and glaze.
- 5
Turn off heat once coated, then garnish with chives and sesame seeds.
Tips
Grill in a single layer to avoid excess moisture.
Lower heat quickly if butter starts browning too fast.
Nutrition (per serving)
Calories
160
kcal
Protein
6
g
Carbs
13
g
Fat
10
g
Adjust Servings
2servings
→
servings
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